Sunday, June 2, 2013

Clean Crockpot Chicken Taco Salad

Here's another healthy recipe that EVERYONE has to try! Every single person in my family {my parents included} thought it was awesome and the best part of all? It tasted just as amazing as left overs!!!! This is super easy and all you need is a few ingredients and a crockpot. Enjoy Loves!

Chicken Taco Salad:

1 pound of boneless, skinless chicken breast
1 C salsa {I used Herdez salsa verde}
1/2 C Rotel diced tomatoes with green chilies
1/2 can of black beans {drained}
1/2 can of corn {drained}
1 Tbs taco seasoning
2 avocados

Add chicken, salsa, Rotel, and taco seasoning in a crockpot and cook on high for 4 hours {or on low for 6-8 hours}. I personally cooked this batch for 3 1/2 hours because the men were starving and it turned out great! Once done cooking, shred chicken with two forks and add the black beans and corn. Stir together and let cook for a few more minutes to heat it all up. Serve over chopped lettuce and add diced avocado on top.

This is so easy, super yummy, and very filling! Make if for your fam ASAP and eat up.

1 comment:

  1. A round of applause for your blog post. Really looking forward to read more. Much obliged.